***  OUR WEBSITE  IS  UNDERGOING  MAINTENANCE  -  Please contact us 9250 4575 if any difficulties  ***

Recipes from Green Life Soil Co


Sometimes when you grow your own fruit, vegies and herbs you end up with more than you can use.  It's good to have some recipes to use up surplus, to preserve it for the 'leaner' times, or just to make home made gifts for friends and family.  Here are some recipes we hope you may enjoy...  And if you have any great ones to share - drop us a line!

Feijoa Crumble

Feijoa are a very tough & versatile shrub or small tree that grows well in Perth & the South West of WA. Late Autumn they bear oval/egg shaped fruit - and they seem to come all at once; so we've had to get a bit adventurous in how we use them up. (Note - you can certainly stew & freeze them, or simply freeze the pulp as a very easy option.)

Read about: Feijoa Crumble

Preserved Lemons

Preserved/Salted Lemons are a common ingredient in Moroccan and other Middle Eastern recipes. They look wonderful packed into a jar, and make a great home-made gift.

Read about: Preserved Lemons

Lemon Delicious Slice

This recipe is a real winner. A combination of tangy lemon and a pastry-like base makes it one of those slices that makes it hard to stop at just one piece.

Read about: Lemon Delicious Slice

Lemon Butter

A classic way to use up surplus lemons and eggs (if you are lucky enough to have your own chooks). Lemon butter makes a lovely gift and is always appreciated.

Read about: Lemon Butter

Lemon Cordial

My mother used to make this cordial with lemons; and occasionally surplus oranges too. Simple and quick; and can be frozen so you get to enjoy it over summer, when fresh lemons aren't so easy to find.

Read about: Lemon Cordial

Freezing Jerusalem Artichokes

Jerusalem Artichokes can be prolific; but they don't last too long in storage. The solution is to blanch and freeze them to enjoy (in moderation) throughout the year!

Read about: Freezing Jerusalem Artichokes

Preserving & Drying Herbs

Basil, parsley, oregano, marjoram, coriander and many other herbs can be dried to use year-round in your favourite recipes. Tip - to minimise energy use, prepare the herbs in advance and pop them into the oven when you are already doing other baking

Read about: Preserving & Drying Herbs

Basic Pesto Sauce

At the end of summer when you have Basil in plenty, it's a great idea to make this recipe to keep for the winter months. Pesto pasta is an easy meal when you're in a hurry. Serve it with a green salad (fresh from your garden, of course!) and it's healthy, too.

Read about: Basic Pesto Sauce

Kale Chips

Kids who may not relish fresh Kale on their plate at dinner will no doubt demolish a bowl of Kale chips in record time. That's if you leave any for the kids - they taste so good!

Read about: Kale Chips

Fast Rhubarb Jam

Pushed for time? This "jam" is an easy-peasy cheat. Serve it with a batch of home-made scones and a dash of whipped cream and you've got a devonshire tea with a classic twist!

Read about: Fast Rhubarb Jam

Pumkin and Roast Capsicum Lasagne

There are a few steps in this recipe - but the results are worth it. It is colourful and tasty - lovely for a lunch or dinner with friends, served with a crisp salad, crusty bread, and a glass of wine.

Read about: Pumkin and Roast Capsicum Lasagne

Quince Crumble

Quince trees are an attractive deciduous small tree that are making a resurgance in many suburban gardens. But what to do with the fruit? Quince are inedible fresh from the tree, but cooked they make lovely jelly, jams and relish. This Quince Crumble recipe is lovely for a cold winter's night... enjoy!

Read about: Quince Crumble

Herb and Flower Vinegar

This makes a lovely home-made gift for friends. Make it in late spring (when there are lots of edible flowers blooming) and you're all set for Christmas!

Read about: Herb and Flower Vinegar

Silverbeet Pie

This is a classic standby in my house. It is a simple and quick recipe that turns out well every time. It makes a hearty meal and leftovers are great for lunches, too. Seriously, you can't go wrong!

Read about: Silverbeet Pie

Stephen's Simple, Surprising Sweet Sort of Salad

This recipe was given to me by a friend many years ago. Paul will dispute it's legitimate claim to be a salad - and it certainly doesn't have anything green anywhere near it!

Read about: Stephen's Simple, Surprising Sweet Sort of Salad

NASAA Organic Certified ProductsNASAA Organic Certified Products
© Green Life Soil Co, 166 Wilson Road, Middle Swan, Perth, WA (ABN: 56 509 847 119) - Tel: 08 9250 4575 - Try Sand Remedy, turns Sand into Soil, Naturally!