Download our FREE when to plant guide -  click here

Basic Pesto Sauce

1 / 3 cup fresh basil leaves
2 cloves of garlic, crushed
Pinch of salt
½ cup pine nuts
¾ cup parmesan cheese
½ cup olive oil

Blend basil leaves in a blender. Add garlic and olive oil, process for a few seconds. Gradually add pine nuts, parmesan cheese and salt. The consistency should be thick and creamy. Mix through around 400 – 500gm of cooked and drained pasta. Enjoy!

NASAA Organic Certified ProductsNASAA Organic Certified Products