Call:(08) 9250 4575
Mon - Sat:
8.30am - 4pm
until further notice
*** OUR WEBSITE IS UNDERGOING MAINTENANCE - Please contact us 9250 4575 if any difficulties ***
|Shopping cart is empty.|
Certified Organic Seed Potatoes - grown in Manjimup. Comes in a 2kg bag.
Varieties currently available are (enter your choice at checkout in delivery instructions):
For more detailed information on how to grow potatoes, click here for our fact sheet.
Floury: “Fluffy on the Inside”. Best suited to mashing, baking, roasting, frying. Floury Potatoes are the best ones to use for baking and mashing. When cooked, their cells will separate, making for fluffy baked potatoes, good mash and great chips (as in French Fries.)
Waxy: “Smooth on the Inside”. Waxy Potatoes have cells in them that stay together when cooked. This mean that chunks and slices will stay together when boiled or cooked, making them ideal for salads and layered potato dishes such as scalloped potatoes. You can also slice them after boiling without having the slices disintegrate on you.
General Purpose: “Between Smooth and Fluffy”. Can be used for most cooking methods but results may not be as effective as flourier or waxier varieties.